A COMPARATIVE ANALYSIS OF THE PHYSICO-CHEMICAL PROPERTIES OF PECTIN ISOLATED FROM THE PEELS OF SEVEN DIFFERENT CITRUS FRUITS

A Comparative Analysis of the Physico-Chemical Properties of Pectin Isolated from the Peels of Seven Different Citrus Fruits

In the present research work, pectin was isolated from the peels of seven citrus fruits (Citrus limon, Citrus limetta, Citrus sinensis, Citrus maxima, Citrus jambhiri, Citrus sudachi, and Citrus hystrix) for a comparison of its physicochemical parameters and its potential use as a thickening agent, gelling agent, and food ingredient in food industr

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Insights into the origin of the high variability of multivalent-meiotic associations in holocentric chromosomes of Tityus (Archaeotityus) scorpions.

Scorpions represent an intriguing group of animals PRO PB7+ characterized by a high incidence of heterozygous chromosomal rearrangements.In this work, we examined six species of Tityus (Archaeotityus) from Brazilian fauna with a particular focus on elucidating the rearrangements responsible for the intraspecific variability of diploid number and th

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